Cooking Instructions & Tips
If you have misplaced the cooking instructions, no worries. The
instructions for all of our entrees are listed below.
Additional questions? Please don‘t hesitate to contact us at 610.647.1002
Eliminate air from bags before freezing, but leave some room for liquids to
Place the rectangular foil pans on the shelf first, then put zip top freezer
bags on top of them.
Keep your freezer at 0°F or lower. This is the optimal temperature for
retaining nutritional content, flavor and texture.
For best results, store frozen meals for no more than 60 days.
Don‘t freeze 2-3 of your meals. Keep them in the refrigerator to have this
For best results, thaw in the refrigerator for 1-3 days.
Do not go directly from freezer to oven, unless cooking instructions
specifically call for this.
Never thaw dishes on the counter top. This supports bacterial growth and can
lead to food borne illnesses.
Follow cooking instructions as provided. Internal temperature of all foods need
to reach at least 165°F. See below if you need an extra copy.
Take this opportunity to check the spice level and add a dash of spice or salt
Give it a good stir. Gravies and sauces may separate during freezing.
Do not cook or microwave food in the zip top freezer bag.
To view cooking instructions, select item from list, then click on "Get