HomeCooked :: Where Great Meals Begin
August Menu View current month menu   Cooking Instructions Printable Version
Bruschetta Chicken Bake    Display Nutritional Info
All the ingredients of appetizer favorite bruschetta plus chicken. All natural, hand-trimmed chicken breasts are topped with mozzarella and bruschetta stuffing- herbed stuffing, diced tomatoes, basil, garlic, Italian seasonings and more. One pan cooking for quick and easy clean up. Can be made in individual packets (request in comments), gluten-free or dairy-free if preferred. Cooks from frozen. (pan, oven) Bruschetta Chicken BakeImage
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Cashew Chicken with Basmati Rice    Display Nutritional Info
A quick & easy stovetop dish that can satisfy a takeout craving at home. Our hand-trimmed all white meat chicken gets a quick saute and then is mixed with a light garlic and ginger sherry sauce. Cashews and scallions provide a delicious crunch. A side of fully cooked basmati rice (or brown, request multigrain options on a la carte menu) comes on the side. Following a low carb diet, just omit the rice. Can be made (GF) by request. (bag, stovetop) Cashew Chicken with Basmati RiceImage
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Lemon & Herb Chicken Paillard with Broccoli    Display Nutritional Info
Delicious, light and easy. Thinly pounded chicken breasts are marinated with fresh lemon zest, lemon juice and fresh herbs and then sauteed, baked or grilled. Served with a side of broccoli. Add some roasted potatoes from the a la carte menu and dinner's done! (bag, stove, oven or grill). Gluten free Lemon & Herb Chicken Paillard with BroccoliImage
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Chicken Fajita Quesadillas    Display Nutritional Info
All the yumminess of fajitas done quesadilla style. Tender white meat chicken mixed with sautéed peppers and onions tossed with our house-made fajita seasoning then topped with Mexican cheese. Just minutes to prepare on the stovetop or in the oven. Individually wrapped. bag/stove/oven Chicken Fajita QuesadillasImage
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Buffalo Chicken Quesadillas    Display Nutritional Info
Inspired by our beloved Buffalo Chicken Dip. These quesadillas can be an entrée, snack or appetizer. Flour (or whole wheat) tortillas are stuffed with all white meat shredded chicken, cheddar cheese, cream cheese, ranch and buffalo hot sauce (made mild-moderate unless requested otherwise). Saute or bake in the oven for a tasty treat. 6/full order, 3/half order. Buffalo Chicken QuesadillasImage
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Chicken Parmesan Bake with Ciabatta Garlic Bread    Display Nutritional Info
A one dish dinner that's simple and delicious. All white meat chicken tenderloins are rolled in our seasoned breadcrumbs, baked up in the oven (and can even be cooked from frozen). We provide our signature marinara and mozzarella cheese to melt on top. A ciabatta loaf (multigrain available) with garlic butter comes on the side. Can be made (GF) by request.(pan, oven) Chicken Parmesan Bake with Ciabatta Garlic BreadImage
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Pretzel-Crusted Chicken Tenders with Fries    Display Nutritional Info
All white meat chicken tenders are coated with a Honey Dijon glaze and then dipped in crushed pretzels, sure to be a crowd favorite. Serve as an entree or cut up and serve as an appetizer. They cook from frozen in under 25 minutes. Side of fries (subst veggie by requesting in comments. Available (GF) on request. (bag or pan, oven) Pretzel-Crusted Chicken Tenders with Fries                            Image
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Southern Slow-Cooker BBQ Pulled Chicken with Le Bus Rolls    Display Nutritional Info
Perfect for a party or an easy dinner. The secret to this yummy dish is our HomeCooked made-from-scratch BBQ sauce. Boneless and skinless chicken breasts cook in your slow cooker (or on low on your stovetop) with our homemade sauce, onions and peppers until the meat is ultra tender. Then just shred it up and pile it on 6 Le Bus rolls (or for Le Bus mini size rolls, request in comments) rolls. Add a slice of cheese and enjoy! Sauce and meat are (GF), not rolls. 4-6 size only. (bag, slow-cooker/st Southern Slow-Cooker BBQ Pulled Chicken with Le Bus RollsImage
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Summertime Jambalaya    Display Nutritional Info
Great for the grill or the oven. We're taking our very popular jambalaya and giving it a "summer" twist-- making it in a pan that you can you can throw on the grill or bake in the oven. Shrimp, chicken breast, andouille sausage, peppers, tomatoes and onions all combine and get flavored up with some cajun (moderate spice) flair. Served over cooked brown rice, this is truly a one dish dinner. Enjoy! gluten-free. (pan, oven or grill) Summertime JambalayaImage
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Pork Tenderloin Filets with Orange Vinaigrette and Green Beans    Display Nutritional Info
Light and summery. We slice our hand-trimmed pork tenderloin into 4-5 filets (1-2/person) and give them a light seasoning. After a quick turn on the grill, stovetop or oven you can let rest for a few minutes and then serve with our own orange vinaigrette sauce. Serve with green beans on the side. Delicious, clean eating and gluten-free too. (bag, oven, grill or stove). Pork Tenderloin Filets with Orange Vinaigrette and Green BeansImage
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Honey Butter Pork Tenderloin with Chef Cut Veggie Medley    Display Nutritional Info
Our ultra tender hand-trimmed pork tenderloin is treated to a light dry herb rub. Just roast in the oven for 30 minutes and then top with our sweet honey butter sauce. A side dish of our ever popular chef cut veggies (yellow and orange carrots, green beans and red pepper strips) comes on the side. (GF) (Bag, oven) Honey Butter Pork Tenderloin with Chef Cut Veggie MedleyImage
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Thai Peanut Flank Steak with Edamame    Display Nutritional Info
This recipe is a customer favorite. A hint of peanut, garlic and ginger adds a rich flavor to this lean cut of beef. Serve it thinly sliced and serve with edamame that comes on the side. Can be made peanut free and is still delicious. (GF). (bag, grill or oven). Thai Peanut Flank Steak with EdamameImage
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Flank Steak with Coffee Rub & Ciabatta Bread    Display Nutritional Info
Our always popular flank steak gets treated to a coffee rub inspired by the tv chefs combining coffee with steak to create a tender yet smoky and delicious effect. Great on the grill and also can be baked in the oven. Comes with a side of ciabatta bread. (bag, grill or oven).GF minus the Ciabatta bread. Flank Steak with Coffee Rub & Ciabatta Bread Image
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Mini Cheeseburger Sliders with Le Bus Rolls & Fries    Display Nutritional Info
These mini Angus beef burgers and yummy Le Bus rolls are always a big hit, they even come with fries (or veggies, request in comments). Cook on the grill or on the stovetop, these adorable 2oz burgers are perfect for indoor or outdoor entertaining (they look great on a platter) or for a kid-size entrée. Burgers, cheese, rolls and fries included. Half size: 6 mini burgers, Full size: 12 mini burgers. (GF minus rolls) (bag, grill, stove, oven) Mini Cheeseburger Sliders with Le Bus Rolls & FriesImage
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Mexican Tortilla Lasagna    Display Nutritional Info
One of our all-time best sellers. A fun and different way to present Mexican ingredients-- ground beef seasoned with a blend of tomatoes and authentic spices, a creamy blend of cheeses and tortillas are layered for a delicious combo. Oven to table easy, can even cook from frozen. Wheat tortillas by requesting multigrain options on next menu .Mild spice level. For (GF) request corn tortillas. (Pan, Oven) Mexican Tortilla LasagnaImage
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Classic Lasagna Roll Ups with Ciabatta Bread    Display Nutritional Info
Enjoy the flavors of lasagna all rolled up! Cooked lean ground beef combines with combine with part-skim ricotta, part-skim mozzarella and egg, and are rolled up in a lasagna noodle and topped with our signature marinara. Delicious and super easy, just bake in the oven from frozen or thawed. 8 rolls/full order. (pan, oven) Classic Lasagna Roll Ups with Ciabatta BreadImage
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Shrimp Scampi Bake with Brown Rice    Display Nutritional Info
Shrimp scampi that comes out of the oven. Yummy shrimp are topped with the classic scampi ingredients: garlic, white wine, butter and herbs, with some panko bread crumbs thrown in for some crunch. We line the pan with cooked brown rice to soak up some of the juices. Add a veggie or salad and dinner's done. (pan, oven)Can be made GF by omitting the breadcrumbs. Shrimp Scampi Bake with Brown RiceImage
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Panko and Parmesan Crusted Flounder    Display Nutritional Info
New! Light and Flakey flounder filets are topped with a coating of toasted panko breadcrumbs and grated parmesan cheese, with just a hint of lemon. These bake up in the oven and come in individual packets over top of cooked brown rice. (GF) by using gluten free breadcrumbs. Panko and Parmesan Crusted FlounderImage
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Praline Crusted Salmon    Display Nutritional Info
Due to the popularity of our praline crusted chicken and pork, we have added this yummy topping to our heart healthy Salmon. Like most of our fish dishes, the salmon sits upon a bed of cooked brown rice and is individually wrapped. Praline Crusted SalmonImage
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Summer Veggie Lasagna Roll Ups (v)    Display Nutritional Info
Enjoy lasagna all rolled up! Fresh zucchini, yellow squash and chopped spinach combine with part-skim ricotta, part-skim mozzarella and egg, and are rolled up in a lasagna noodle and topped with our signature marinara. Delicious, colorful and super easy, just bake in the oven from frozen or thawed. 8 rolls/full order, 4/half order. (pan, oven) Summer Veggie Lasagna Roll Ups (v)Image
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Summer Veggie Chili with corn muffins (v)    Display Nutritional Info
Enjoy the bounty of the summer in this hearty chili. Zucchini, yellow squash, onion, tomatoes, corn, black beans and kidney beans comprise this delicious and fast cooking dinner. Enjoy with our yummy cornbread on the side. Chili is gluten-free, muffins are not. (bag, stovetop) Summer Veggie Chili with corn muffins (v)Image
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Veggie Fajita Quesadillas    Display Nutritional Info
All the yummy flavors of fajitas done quesadilla style. Black beans, sautéed peppers and sautéed onions are tossed with fajita seasoning then topped with Mexican cheese. bag/stove/oven Veggie Fajita QuesadillasImage
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Vegetarian Mexican Tortilla Lasagna (v)    Display Nutritional Info
One of our most requested vegetarian dishes since we opened! The veggie version uses kidney or black beans and corn rather than meat. A one dish meal that even meat-lovers will enjoy. Can even cook from frozen. (GF, made with corn tortillas) (Aluminum pan, Oven) Vegetarian Mexican Tortilla Lasagna (v)Image
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Blueberry Oatmeal Biscuit Bake    Display Nutritional Info
A great brunch or "breakfast on vacation" dish. Just pop it in the oven and 30 minutes later it's done. A bit like a fancy "monkey bread," blueberries combine with cubes of biscuit dough, oatmeal, butter and brown sugar. The crispy buttery/oatmeal topping will have you coming back for more. Full size serves 8-10 and the half size serves 3-5. (pan, oven) Blueberry Oatmeal Biscuit BakeImage
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1 Paoli Plaza, Paoli, PA 19301
(across N Valley Rd from the Paoli Train Station)
phone: 610.647.1002