HomeCooked :: Where Great Meals Begin
December Menu View next month menu   Cooking Instructions Printable Version
Maple Dijon Chicken over Wild Rice Pilaf    Display Nutritional Info
It's delicious, healthy and comes in a pan. This entree combines the flavors of grainy dijon mustard along with real maple syrup to form a light glaze on our hand-trimmed chicken breasts. The chicken is served over a long grain & wild rice pilaf that includes a medley of dried fruit. Add a salad or green veggie and dinner's done. (GF) (pan, oven). Maple Dijon Chicken over Wild Rice PilafImage
Return to top Back to top
Chicken Parmesan Bake with Ciabatta Garlic Bread    Display Nutritional Info
A one dish dinner that's simple and delicious. All white meat chicken tenderloins are rolled in our seasoned breadcrumbs, baked up in the oven (and can even be cooked from frozen). We provide our signature marinara and mozzarella cheese to melt on top. A ciabatta loaf (multigrain available) with garlic butter comes on the side. Can be made (GF) by request.(pan, oven) Chicken Parmesan Bake with Ciabatta Garlic BreadImage
Return to top Back to top
Pretzel-Crusted Chicken Tenders with Fries    Display Nutritional Info
All white meat chicken tenders are coated with a Honey Dijon glaze and then dipped in crushed pretzels, sure to be a crowd favorite. Serve as an entree or cut up and serve as an appetizer. They cook from frozen in under 25 minutes. Side of fries (subst veggie by requesting in comments. Available (GF) on request. (bag or pan, oven) Pretzel-Crusted Chicken Tenders with Fries                            Image
Return to top Back to top
Classic Lasagna Roll Ups with Ciabatta Bread    Display Nutritional Info
Enjoy the flavors of lasagna all rolled up! Cooked lean ground beef combines with combine with part-skim ricotta, part-skim mozzarella and egg, and are rolled up in a lasagna noodle and topped with our signature marinara. Delicious and super easy, just bake in the oven from frozen or thawed. 8 rolls/full order. (pan, oven) Classic Lasagna Roll Ups with Ciabatta BreadImage
Return to top Back to top
Praline Pork Tenderloin with Roasted Rosemary Potatoes    Display Nutritional Info
The crunch of the praline crust and the tenderness of our hand-trimmed pork tenderloin create a treat for the senses. The country mustard dipping sauce (served on the side) adds some zest and our goes great with our roasted rosemary potatoes. Add a veggie or salad and dinner's done in 30 minutes or less. (bag, oven) Praline Pork Tenderloin with Roasted Rosemary  PotatoesImage
Return to top Back to top
Pork Tenderloin Stuffed w/Prosciutto, Spinach, Roasted Red Peppers & Mozz    Display Nutritional Info
Fancy enough for a dinner party, yet easy enough for a busy night (cooks in 30 minutes). We stuff our ultra tender, hand-trimmed pork tenderloin with thin prosciutto, spinach, mozzarella and roasted red peppers. Roast for 25-30 minutes, let it rest 5 minutes and then slice and serve your beautiful stuffed pork filets. Recommended side: rosemary roasted potatoes (available on the a la carte menu). (GF). (bag, oven) Pork Tenderloin Stuffed w/Prosciutto, Spinach, Roasted Red Peppers & MozzImage
Return to top Back to top
Slow Cooker Hot Roast Beef Sandwiches with Le Bus Rolls    Display Nutritional Info
Dinner doesn't get much easier than this! A beef roast simmers away in your crockpot/slow cooker and creates an aroma that will have your family thinking you were in the kitchen for hours. Shred the beef and pile onto Le Bus rolls and serve with "au jus" on the side. Add a salad or veggie and dinner's done. (bag, slowcooker) Full size (4-6 servings) only, counts as 2 Half size meals.GF minus rolls Slow Cooker Hot Roast Beef Sandwiches with Le Bus Rolls Image
Return to top Back to top
Mini Cheeseburger Sliders with Le Bus Rolls & Fries    Display Nutritional Info
These mini Angus beef burgers and yummy Le Bus rolls are always a big hit, they even come with fries (or veggies, request in comments). Cook on the grill or on the stovetop, these adorable 2oz burgers are perfect for indoor or outdoor entertaining (they look great on a platter) or for a kid-size entrée. Burgers, cheese, rolls and fries included. Half size: 6 mini burgers, Full size: 12 mini burgers. (GF minus rolls) (bag, grill, stove, oven) Mini Cheeseburger Sliders with Le Bus Rolls & FriesImage
Return to top Back to top
Mexican Tortilla Lasagna    Display Nutritional Info
One of our all-time best sellers. A fun and different way to present Mexican ingredients-- ground beef seasoned with a blend of tomatoes and authentic spices, a creamy blend of cheeses and tortillas are layered for a delicious combo. Oven to table easy, can even cook from frozen. Wheat tortillas by requesting multigrain options on next menu .Mild spice level. For (GF) request corn tortillas. (Pan, Oven) Mexican Tortilla LasagnaImage
Return to top Back to top
Eastern Shore Flounder topped with Shrimp with Brown Rice (4)    Display Nutritional Info
4 filets/full, 2/half. We're topping our mild and filets of tilapia with shrimp and then smothering them in our homemade creamy blend of (Old Bay(TM)(just a sprinkling), parmesan cheese, a medley of herbs and some butter). Everything is served atop a bed of brown rice. Mild. Prepared for you in a pan (unless you prefer packets, request in comments). Want us to hold the shrimp? Just note in the comments and you'll get 6 filets/full or 3/half. (pan, oven) Eastern Shore Flounder topped with Shrimp with Brown Rice (4)Image
Return to top Back to top
Lasagna Roll Ups with Roasted Red Peppers & Fresh Basil (v)    Display Nutritional Info
Enjoy the flavors of lasagna all rolled up! A new red & green twist on our popular lasagna roll ups. We combine roasted red peppers and fresh basil with part-skim ricotta, part-skim mozzarella, and italian spices. We roll them up and top with our signature marinara for an easy (cook from frozen) dinner. A garlic baguette comes on the side. 4 rolls/half order, 8 rolls/full order. (pan, oven) Lasagna Roll Ups with Roasted Red Peppers & Fresh Basil (v)Image
Return to top Back to top
Vegetarian Mexican Tortilla Lasagna (v)    Display Nutritional Info
One of our most requested vegetarian dishes since we opened! The veggie version uses kidney or black beans and corn rather than meat. A one dish meal that even meat-lovers will enjoy. Can even cook from frozen. (GF, made with corn tortillas) (Aluminum pan, Oven) Vegetarian Mexican Tortilla Lasagna (v)Image
Return to top Back to top
Praline Crusted Chicken with Roasted Potato Medley    Display Nutritional Info
After the popularity of the praline crusted pork recipe, we're incorporating the goodness with our hand-trimmed chicken breasts. The chicken is coated in a sweet mustard marinade and then is crusted with crushed nuts and a hint of brown sugar and comes in a pan. It can even be cooked from frozen. Our roasted potato medley (or subst. gr beans)& our country mustard dipping sauce come on the side. Leftovers are great on a salad. Gluten-free. 6 breasts/full, 3/half order. (pan, oven) Praline Crusted Chicken with Roasted Potato MedleyImage
Return to top Back to top
Shrimp Scampi Bake with Brown Rice    Display Nutritional Info
Shrimp scampi that comes out of the oven. Yummy shrimp are topped with the classic scampi ingredients: garlic, white wine, butter and herbs, with some panko bread crumbs thrown in for some crunch. We line the pan with cooked brown rice to soak up some of the juices. Add a veggie or salad and dinner's done. (pan, oven)Can be made GF by omitting the breadcrumbs. Shrimp Scampi Bake with Brown RiceImage
Return to top Back to top
Slow-Cooker Cranberry Roast Beef with Egg Noodles    Display Nutritional Info
Full size only. Lean, top loin or eye roast is seasoned with a savory herb blend, cranberries and a dash of Dijon mustard. Delicious and so easy. Egg noodles come on the side. (bag, crockpot) Slow-Cooker Cranberry Roast Beef with Egg NoodlesImage
Return to top Back to top
Pasta e Fagioli Stew with Ciabatta Bread    Display Nutritional Info
Inspired by the popular Italian soup (pronounced "Pasta Fa-Zool"), this hearty stew of tomatoes, carrots, onions, celery, lean ground beef, beans (white and red), and macaroni (multigrain available) will warm your kitchen and your soul. It's similar in thickness to chili, but with an Italian twist. Cook in a slowcooker or on the stove. Great for a night when you want an easy, nutritious, and filling meal. Ciabatta loaf on the side. (bag, stove or slowcooker) Pasta e Fagioli Stew with Ciabatta BreadImage
Return to top Back to top
Quesadillas: BBQ Chicken with Cheddar    Display Nutritional Info
Perfect for a quick and easy weeknight meal, lunch or appetizer. We stuff six large tortillas with cooked chicken breast, bacon (if requested in comments), a smoky BBQ sauce and a creamy cheese blend. Restaurant quality taste. Individually wrapped.(bag, Oven or Stovetop) Quesadillas: BBQ Chicken with CheddarImage
Return to top Back to top
SlowCooker Fiesta Chicken with Tortilla Chips and Rice    Display Nutritional Info
Full size (4-6 only). Come home to the aromas of Mexico simmering in your crockpot. All white meat chicken breasts mixes with salsa (mild), corn, black beans and a bit of cream cheese to create a treat for your taste buds. Serve the chicken shredded or in larger pieces over rice (brown available by request) with some tortilla chips crushed on top for some crunch. If you have any leftovers use them as a dip for chips. Great food for after a game, or for feeding a crowd. (bag, crockpot SlowCooker Fiesta Chicken with Tortilla Chips and RiceImage
Return to top Back to top
Chicken Marsala with Angel Hair Pasta    Display Nutritional Info
Make our lighter version of the classic with ease. Thin medallions of chicken breast saute quickly on the stovetop. Sliced mushrooms & our homemade Marsala sauce (a light brown sauce with wine, chicken stock & herbs) simmer for an impressive presentation over angel hair (select multigrain options on sides menu for wheat pasta). Add a salad & bread to soak up the sauce and dinner's done! Not a mushroom fan? It's great without them,request in comments. Can be made gluten-free by request.(bag, stove Chicken Marsala with Angel Hair PastaImage
Return to top Back to top
Creamy Cajun Chicken on Angel Hair Pasta    Display Nutritional Info
This is truly restaurant style food that you can enjoy at home in fewer than 20 minutes. Strips of all white meat chicken breasts are treated to a quick saute, topped with a light yet creamy sauce with diced tomatoes and served over delicate angel hair pasta. Multi-grain pasta available (select multi-grain options on 2nd menu) or request a veggie. A bit more effort is required (similar to chicken piccata or marsala) since it's done on the stove, but it's fast & worth it. (GF minus pasta) (bag,st Creamy Cajun Chicken on Angel Hair PastaImage
Return to top Back to top
Chicken Saltimbocca with Wine Sauce    Display Nutritional Info
A unique blend of our prosciutto chicken and chicken cordon bleu. Our all-natural chicken breasts are stuffed with provolone and then wrapped with paper-thin prosciutto. They bake up in the oven (or saute on the stove-top) and are topped with fresh sage and a light wine/sherry sauce for a dinner elegant enough for guests and super easy for the host. Individually wrapped unless requested in a pan. Suggested side: roasted potatoes and french green beans. 6 breasts/full, 3/half. (bag/packets or pan Chicken Saltimbocca with Wine SauceImage
Return to top Back to top
Eastern Shore Chicken Topped with Shrimp over Br. Rice (4 breasts)    Display Nutritional Info
A favorite made more special. 4 breasts/full, 2/half. We're topping our hand-trimmed, all-natural chicken breasts with shrimp and then smothering them in our homemade creamy blend of Old Bay(TM)(just a sprinkling), parm cheese, a medley of herbs and some butter. Everything is served atop a bed of brown rice. Mild. Prepared for you in a pan (unless you prefer packets). Want us to hold the shrimp? Just note in the comments and then you'll get 6 breasts (or 3 for half order). (p Eastern Shore Chicken Topped with Shrimp over Br. Rice (4 breasts)Image
Return to top Back to top
Chicken & Mushroom Wellingtons    Display Nutritional Info
Puff pastry filled with Chicken and sliced mushrooms,and a festive holiday décor. An impressive dish that's perfect for holiday parties big and small. Cooked chicken breast is mixed with mushrooms, Boursin (garlic & herb cream cheese) and dijon mustard and then wrapped in a delicate puff pastry. 6 servings/full order. Can be cooked individually. (bag, oven) Chicken & Mushroom WellingtonsImage
Return to top Back to top
Holiday Stuffed Chicken Breasts with Wine Sauce    Display Nutritional Info
Individually wrapped chicken breasts (or in a pan 12/23 & 12/24) are stuffed with a mix of dried cranberries, celery, onions, herbs and our homemade holiday bread stuffing. A light wine sauce accompanies. Chicken can be packaged in a pan if preferred, just note in comments. Add some broccoli or a salad and dinner is done! 6 breasts/full, 3/half order. (bag/packets or pan, oven) Holiday Stuffed Chicken Breasts with Wine SauceImage
Return to top Back to top
Sides & more: Sticky Bun French Toast, Apps etc    Display Nutritional Info
The a la carte menu (2nd order page) is packed this month with goodies like Sticky Bun French Toast, Baked Brie, Quiches, dips and more for your holiday entertaining. Please do not select this item, we just wanted to let you know what else is available after you select your entrees. Sides & more: Sticky Bun French Toast, Apps etcImage
Return to top Back to top
Cioppino Style Seafood Stew    Display Nutritional Info
A seafood lovers delight and so light. This mediterranean seafood stew combines shrimp, mussels and flounder along with tomatoes, herbs, seafood stock, and white wine for a hearty, yet healthy meal on a chilly evening. Can be gluten-free. Full size serves 4, half serves 2. (bag, stove). Cioppino Style Seafood StewImage
Return to top Back to top
 

1 Paoli Plaza, Paoli, PA 19301
(across N Valley Rd from the Paoli Train Station)
phone: 610.647.1002